
Eat Well in 2021 with Med Instead of Meds
Mondays, February 1 – March 8, 2021 Each class starts at noon (EST) FREE 6-week Virtual Workshop Series Extension professionals from across …
Due to COVID-19 protocol, our office is currently closed to the public. We are available for phone calls at (336) 846-5850.
Extension offers a wealth of educational programs that help people make healthier, better-informed decisions and grow our economy. Programs cover a variety of areas from local foods and food safety to gardening and environmental efforts.
Mondays, February 1 – March 8, 2021 Each class starts at noon (EST) FREE 6-week Virtual Workshop Series Extension professionals from across …
One of my favorite childhood movies was Heidi. There are many versions but I’ve only seen the one made …
Pack lunch made easy! The best way to ensure nutrition on our plate is to plan ahead for days …
EFNEP cooking classes might look a little different during COVID-19, but it is still reaching its audience. Family Foundations, …
I hold cloudy memories of the 1970s. I remember that decade being aesthetically challenged, but what I most clearly …
Free pressure canner lid testing by appointment only. Please call 336-846-5850 to make an …
Looking for an easy, freezer friendly recipe? Here’s one you can use to preserve tomatoes from your garden. Watch …
Recently, you may have found it a bit difficult to get your hands on the canning supplies you need. …
2020 has been a difficult year but in every tragedy, there is triumph. The USDA has decided to increase …
The Chatham Food Hub is a collaborative project between Chatham County, UNC, and NC State University partners. The Chatham …
The Local Food Preparation Workgroup of the Local Food Program Team has created a variety of local-food-focused recipe cards …
As unemployment surged in North Carolina this spring during the COVID-19 pandemic, so did the demand for food from …
Versatile asparagus is a nutritional powerhouse that pairs well with fish, beef, shrimp, veal, chicken, and pasta, but is …
If you haven’t received your Economic Impact Payment (EIP) yet, perhaps you should be on the lookout for a …
Having a foundation for your favorite dishes allows you to make the things you love several different ways. Sometimes, …
North Carolina State University’s Steps to Health program is just one of nine SNAP-Ed programs in the state of …
Having a foundation for your favorite dishes allows you to make the things you love several different ways. Sometimes, …
REGISTER FOR THE CAMP OUT! Registration closes on June 12. Click to view the schedule and session descriptions Registration closes on June …
Storing food properly can help you maintain the safety, freshness, and quality for your food overtime. Proper food storage …
North Carolina State Extension provides resources for communities across the state to utilize the food and other resources in …
A Farmers’ Market Tour is a great way to introduce your program participants to an …
This publication summarizes the findings of a research project aimed at understanding urban audiences, identifying …
This guide lists the problems that can arise in making sweet gherkin pickles and describes …
This factsheet describes how to safely thaw frozen foods.
Do you have sweetpotatoes that have been gleaned that you plan on using or donating? …
Gardens bring communities together. Not only are community gardens a good way to get more …
As public parks and recreation facilities are increasingly positioned as health resources, greater demands for …
Right at your doorstep may be many of the answers to the social, educational, and …