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Agriculture & Food

Extension and research at NC State address timely issues impacting our state. Extension delivers trusted information directly into the hands of farmers and agribusinesses, helping them translate knowledge into solutions that grow our economy and communities.

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Cover photo for Interpreting Soil Reports

Interpreting Soil Reports

What do the numbers mean on a soil report for pastures and hay fields? Find your soil report and …

Cover photo for Why Lime

Why Lime

Check out our fall newsletter for more information regarding soil acidity and basic information regarding liming. Livestock Newsletter August …

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Recent Publications related to Agriculture & Food

Switchgrass: Establishment, Management, Yield, Nutritive Value, and Utilization

This publication summarizes results from 26 studies addressing the establishment, cell wall content, cultivar improvement, …

4 days ago
Figure 1: Muscadine grapes are a nutritious and tasty snack

Muscadine Grape: Family Activity Guide

Celebrating, learning and loving everything about muscadine grapes. This guide provides activities for families to …

2 weeks ago
Table 2.

High Density Apple Orchard Management

This publication focuses on the management techniques and economic analysis of orchards with more than …

3 weeks ago

Rotary Hoe: A Blind Cultivation Tool for In-Row Weed Control

Expanding organic grain markets have increased interest in mechanical weed control. Learn how the rotary …

3 weeks ago

Planting Rate Recommendations for Organic Soybean Producers

For organic soybean producers increased seeding rates improve early soybean canopy density, which shades out …

3 weeks ago
The initial symptoms of B deficiency

Tobacco - Boron (B) Deficiency

Tobacco plants that are B deficient are stunted very early on in production when compared …

Phosphorus Deficiency

Tobacco - Phosphorus (P) Deficiency

Phosphorus (P) deficiency in tobacco begins as a noticeable stunting when compared to a plant …

Nitrogen deficiency

Tobacco - Nitrogen (N) Deficiency

By far, nitrogen (N) is the most widely applied nutrient for plant growth. It …