
Food Waste Recovery & Composting in Pitt County
Over 21% of waste produced in the United States comes from food. Whether it is being grown, harvested, prepared, or …
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Collapse ▲The Ashe County Center Local Foods contact is Jill Cockerham.
Over 21% of waste produced in the United States comes from food. Whether it is being grown, harvested, prepared, or …
Join us on Thursday, July 1, 2021, at 11 a.m. for our next installment of the New Year, New …
Pollinator Paradise is a Demonstration Garden created by the North Carolina Cooperative Extension, Chatham County Center. Agriculture Agent Debbie Roos …
Spring tours of North Carolina Cooperative Extension’s Pollinator Paradise Demonstration Garden in Pittsboro start next week! The tours are led by …
Questions from landowners and county farmland preservation boards often emerge about the requirement of a conservation agreement for enrollment …
Legislation has been introduced to the NC General Assembly to refine Voluntary Agricultural District (VAD) administration as part of …
The N.C. Department of Agriculture and Consumer Services’ farmland preservation team and the State-wide Voluntary Agricultural District Working Group …
Collard Greens and Common Ground: A National Award Winning Community Food Gardening Handbook by Don Boekelheide and Lucy …
The USDA GAP Harmonized Audit is probably the most common food safety audit used by the produce industry in …
As a response to COVID-19 and school closures, a few Extension members established a program that would support agents …
Allison Walker is the 4-H Youth Development Extension Agent in Randolph County. She has been in this position since …
We have been seeing some beautiful and tasty locally grown strawberries at our Chatham County farmers’ markets! We have …
FDA just released “adjusted inflation cutoffs” that are used to determine how produce farms will be affected by FSMA’s Produce …
The Veterans Employment Base Camp and Organic Garden (VEBCOG) along with the University of Mount Olive’s Agricultural Department, will begin …
Applications are open for 2021 Rapid Response: Farm to Summer Funding! Completed applications are due Monday, April 19 (one week only!). The F2SCNC and …
North Carolina State University (NC State) announced today that the USDA’s Agricultural Marketing Service (AMS) Local Food Promotion Program …
Sarah Ware is the Family and Consumer Sciences Agent with N.C. Cooperative Extension in Jones and Onslow Counties. In …
Are you interested in learning more about local food systems? Do you work with local food projects, but are …
There’s nothing quite like the winning combination of that first warm spring day, a cold beverage, and a juicy …
Workshop Times 6:30–8:30 p.m. (EST) Are you interested in home food preservation but not sure where to start? Or maybe …
This publication is a useful resource that shell egg producers can use to identify egg …
This publication serves as a guide on building local food economies for planners, economic developers, …
This publication provides an overview of the Present-Use Value (PUV) property tax program in North …
This publication presents the results of interviews with women in agritourism across North Carolina. It …
This publication covers the basics of leasing land for farming operations, from both a landowner …
This Youth, Community, and Therapeutic Gardening Chapter from the Extension Gardener Handbook helps volunteers understand …
This factsheet describes the symptoms of a synthetic auxin (SA) herbicide injury.
Pole beans are grown commercially in the mountain counties and, on a limited scale, in …