New Research Study to Promote Food Safety From NCSU
A recent news article released by NC State University discussed findings from a research study currently being conducted in …
Local Foods
The Ashe County Center Local Foods contact is Jill Cockerham.
Webinar: Using Community Science to Conserve Bumble Bees
Many of us are looking for meaningful activities that we can do while staying home during the COVID-19 pandemic. …
Fresh Berry Safety Discussion With Dr. Ben Chapman, NCSU
A good discussion of fresh berry safety with respect to COVID-19 with Dr. Ben Chapman. Produced by Farm Bureau. Our …
Birth of an Assassin!
The wheel bug, Arilus cristatus, is North Carolina’s largest assassin bug. It gets its name from the prominent spiny …
Chatham County Farmers' Markets Open the 2020 Season With New Social Distancing Policies
Early April is always a celebratory time in Chatham County because it marks the return of all three of …
New COVID-19 Guidance From FDA
*New 4-6-2020* Food Safety and the Coronavirus Disease 2019 (COVID-19). It provides guidance on a variety of topics including Food …
Relief Funds for Farmers
Carolina Farm Stewardship Association posted an article about COVID-19 Relief Funds Available to Farmers Starting April 3. Click …
COVID-19 and Produce Food Safety
Food and food packaging are not considered significant ways of spreading the virus that causes COVID-19. Many people have …
Always Be Cleaning & Sanitizing + Understanding Disinfection Webinar
Below is the link to our recent webinar on Cleaning, Sanitizing, and Understanding Disinfection for Fresh Produce Growers. For …
Register Now for April Webinar on Creating a Free Online Store for Your Farm
The COVID-19 pandemic has upended our world in a very short time frame. It’s been a stressful and sometimes …
Taco Lasagna: Pantry Possibilities
Having a foundation for your favorite dishes allows you to make the things you love several different ways. Sometimes, …
Online Workshop: Always Be Cleaning and Sanitizing
Best practices for Small Produce Farms during the COVID-19 Pandemic Join the NC State Extension Produce Safety Team for an …
COVID-19: What Steps Can I Take to Minimize Risk at the Grocery Store
Important steps to consider while you are grocery store to keep you, your family, grocery store employees and other food …
COVID-19 Resources for Fruit and Vegetable Producers
Below please find a list of resources for fresh produce growers dealing with COVID-19. These resources are categorized for …
COVID-19 and Grocery Shopping
There are many questions surround grocery shopping and handling food during the COVID-19 pandemic. There is no data currently that …
NCDA&CS Taking Preventive Measures to Help Farmers and Agribusinesses
Adapted from a press release written by Rich Bonnano. The N.C. Department of Agriculture and Consumer Services (NCDA&CS) is taking …
NC State Extension Launches Portal for COVID-19 Resources
Press release by Richard Campbell, NC State Extension. COVID-19 has disrupted our lives and routines, from how we work, play …
Register Now for March Webinars on Creating a Free Online Store for Your Farm
The COVID-19 pandemic has upended our world in a very short time frame. It’s been a stressful and sometimes …
COVID-19 Resources for Food & Farms from NC State Extension
NC State Extension has compiled resources that provide best practices for preparing for COVID-19 and managing risk for individuals …
Local Food in the Time of Coronavirus
The past several days brought worsening news about the coronavirus adding disruptions to daily life. It looks like this …
Learn More Using the Resources Below
Information Portals
- Local Food -- a Flagship Program for North Carolina Cooperative Extension
- NC Community Gardens
- NC Fresh Produce Safety
Key Local Food Topics
- Local Food System Supply Chain
- NC Organizations and State Partners
- Nutrition and Health
- Strong Communities
- Youth, Families and Communities
Newsletters
Resources
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Composting in Childcare Center Gardens
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Snacking and Cooking with Warm-Season Produce from Childcare Production Gardens
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Snacking and Cooking With Cool-Season Produce From Childcare Production Gardens
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