Simple Tomato Sauce
go.ncsu.edu/readext?721540
en Español / em Português
El inglés es el idioma de control de esta página. En la medida en que haya algún conflicto entre la traducción al inglés y la traducción, el inglés prevalece.
Al hacer clic en el enlace de traducción se activa un servicio de traducción gratuito para convertir la página al español. Al igual que con cualquier traducción por Internet, la conversión no es sensible al contexto y puede que no traduzca el texto en su significado original. NC State Extension no garantiza la exactitud del texto traducido. Por favor, tenga en cuenta que algunas aplicaciones y/o servicios pueden no funcionar como se espera cuando se traducen.
Português
Inglês é o idioma de controle desta página. Na medida que haja algum conflito entre o texto original em Inglês e a tradução, o Inglês prevalece.
Ao clicar no link de tradução, um serviço gratuito de tradução será ativado para converter a página para o Português. Como em qualquer tradução pela internet, a conversão não é sensivel ao contexto e pode não ocorrer a tradução para o significado orginal. O serviço de Extensão da Carolina do Norte (NC State Extension) não garante a exatidão do texto traduzido. Por favor, observe que algumas funções ou serviços podem não funcionar como esperado após a tradução.
English
English is the controlling language of this page. To the extent there is any conflict between the English text and the translation, English controls.
Clicking on the translation link activates a free translation service to convert the page to Spanish. As with any Internet translation, the conversion is not context-sensitive and may not translate the text to its original meaning. NC State Extension does not guarantee the accuracy of the translated text. Please note that some applications and/or services may not function as expected when translated.
Collapse ▲Looking for an easy, freezer friendly recipe? Here’s one you can use to preserve tomatoes from your garden. Watch the video below for a quick guide. Read on for full recipe details:
Simple Tomato Sauce
Equipment
- Saucepan or Dutch Oven
- Blender, Immersion Blender, or Food Processor
Ingredients
- Tomatoes (variety of choice)
- Garlic
- Extra Virgin Olive Oil
- Oregano & Basil (Dried or Fresh)
Directions
- Wash and cut tomatoes. Halve small variety tomatoes. Quarter or chunk larger variety tomatoes. (Optional: Blanch and remove skins of larger variety tomatoes before Step 2). Crush peeled garlic cloves. Use about 1/2 to 1 clove per 1 cup of tomatoes (or to taste; add as much or little as you prefer!).
- Add tomatoes and garlic to saucepan or dutch oven. Be careful to not overfill, maintain two to three layers of tomatoes maximum from the bottom of your pan. Cook in batches if necessary.
- Drizzle tomatoes and garlic with extra virgin olive oil; between 1 to 2 Tbsp per 1 cup of tomatoes. Add basil and oregano; up to 1 Tbsp per 1 cup of tomatoes, or more to taste. Reminder: fresh herbs will be more bold and fragrant, adjust quantities to taste. Toss tomatoes in oil and herbs to coat evenly. Add a sprinkling of salt if desired. (Note: there will be LOTS of flavor without it!).
- Simmer on medium to medium-low heat, partially covered to vent steam. Stir occasionally. If there is too much liquid, remove lid completely and keep an eye on your tomatoes. If sticking to the pan occurs, add a sprinkle of olive oil. Simmer until vegetables are cooked down to a paste-like consistency: thick, but a little soupy. This could take up to an hour of simmering, sometimes more.
- Transfer contents to a blender, food processor, or use an immersion blender to blend your sauce to a desired consistency. This can be as chunky or as smooth as you prefer.
- Serve! Or freeze. To serve: Use on pizza crusts, in pasta dishes, spread on toast for a snack. Please refrigerate any unused portion of sauce immediately, and consume within 3 – 4 days. To freeze: transfer sauce to a freezer-safe container, leave headspace, and seal. Cool rapidly before transferring to freezer by placing the container and its contents in cold water. Move to freezer. Enjoy within 3 – 4 months!
Note: Mix things up by swapping basil and oregano for any combination of spices like cumin, adobo, or chili powder and add diced peppers to create a sauce you can use for tacos and other Mexican-inspired dishes.
Learn more about How to Freeze Tomatoes.
Check out more Alternatives to Canning.