Hearty Harvest: Canning Soups & Meats
Thursday | Oct 01 |
10:00 AM — 2:00 PM
134 Government Circle #202, Jefferson, NC 28640
This workshop will teach participants the fundamentals of safely canning soups and meats using proper pressure canning techniques.
N.C. Cooperative Extension prohibits discrimination and harassment on the basis of race, color, national origin, age, sex (including pregnancy), disability, religion, sexual orientation, gender identity, and veteran status. Individuals with disabilities are invited to request reasonable accommodations to participate in Extension sponsored programs and events. Please contact the county Extension office or campus department offering the program at least 14 days prior to the event to make arrangements.
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